Lovebirds was founded by a multi-certified pizza teacher from Italy and a pizza lover in Berlin. The idea: to bring well-known and sometimes outdated recipes to a new level through expertise, creativity, sustainability and passion. In addition to an exquisite selection of products, Lovebirds stands for a modern and stylish ambience.
Our mission: not to be perceived as a typical Italian restaurant, but as a modern fast-casual pizza concept with an international flair. Our high-quality pizzas are prepared daily with love and dedication. Since our hunger for pizza itself will never end, we will always be developing ourselves and the pizza. We work on new ideas, techniques and recipes with great dedication every day.
about us
Our pizzas are the result of a combination of love, passion and baking science.
In Berlin ist ein Ort entstanden, an dem sich Tradition und Innovation auf kreative Art ergänzen: Meister-Pizzen aus einem Sauerteig mit frischen Toppings in einem einzigartigen Fast-Casual-Konzept im stillvollem Ambiente.
Die traditionelle neapolitanische Pizza wird in die moderne Zeit zurückgebracht, indem authentische Rezepte mit modernen Techniken und Zutaten bester Qualität neu interpretiert werden.
Neben der klassischen Pizza servieren wir auch Scrocchiarella-Slices – neuartige, besonders fluffige und dennoch knusprige Pizza-Stücke römischer Art.
Darüber hinaus schenken wir auch der glutenfreien Pizza eine besondere Aufmerksamkeit! Durch einen strengen Ablauf unserer Produktion, haben wir die Möglichkeit, glutenfreie Pizzen herzustellen. Wir produzieren die glutenfreien Pizzen nach gründlicher Reinigung separat an einem Tag in der Woche – nach dem Backen werden die Pizzen in unserem Schockfroster eingefroren und gelagert. Bei Bestellungen backen wir die Pizzen auf extra Blechen in einem gesonderten Ofen. Zudem werden unsere glutenhaltigen Pizzakugeln ausschließlich mit nicht glutenhaltigen Mehlen geöffnet, um das Risiko einer Kontamination zu minimieren.
We combine Italian lightness with the unmistakable Berlin lifestyle to create a place with a special kind of international flair.
Es ist kein Fast Food. Es ist kein Fine Dining. Es ist genau dazwischen.
nicola
Nicola was born in Berlin and has been a pizza lover for as long as he can remember. He knows Berlin with all its facets and has tried almost every pizza in the city. His conclusion: it's time for a breath of fresh air and an innovative concept that enriches the city's gastronomy. His vision: to combine the flair of Berlin with the art of Italian pizza to create a unique gastronomic experience: Lovebirds - Contemporary Pizza. Nicola is a perfectionist and a man for detail. You'll notice that when you enter the shop at the latest. Come and see his creative ideas for yourself!
gianluca
Gianluca was born in Venice and is a master pizza chef. When you visit Lovebirds, you'll directly feel his Italian hospitality - and Gianluca knows pizza like no other. In 2014, he trained at the Accademia Pizzaioli to become an ISO 9001 Pizza Master Trainer and has since taught countless pizza makers the art of pizza making.
Because Gianluca's pizzas can confidently be described as works of art. He is always on the lookout for new ingredients, trends and inspirations. In the process, he constantly designs new and innovative creations that are second to none. Curious? Come around and try for yourself!
You love pizza, want to work in a cool team and have great guests? Then apply now.
We are always on the lookout for interesting personalities to join our constantly growing international team. Send us your speculative application at any time to: jobs@lovebirdspizza.com